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Sardine cake

Sardine cake makes another an excellent, very tasty training treat and most dogs love it!  It freezes well.

Sardine cake


2 large tins of sardines in tomato sauce
8oz  (225g) self raising flour or wholemeal flour
8oz (225g) Porridge oats (All Bran makes a good alternative)
3 eggs
2 – 3 cloves of garlic
1 tablespoon oil

  1. Crack the eggs into a large measuring bowl. Finely chop the garlic, and add to the eggs along with the tin of sardines. Blend to a smooth consistency with a fork.
  2. Mix in the flour (and porridge/All Bran if using).  The mixture should be a reasonably firm consistency.  Add more flour if necessary.
  3. Pour contents into a loaf tin and spread evenly.   This must be well greased!   Sprinkle the greased loaf tin with flour to avoid sticking.
  4. Bake at 180 degrees for 25-30 minutes, until springy when pressed and when stabbed with a knife, the knife comes out clean.  Allow to completely cool before removing.
  5. Divide into portions and freeze.
  6. For training, chop the sardine cake into ½ cm sized squares.

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